Armenian bread

Learn to make one of the most delicious greens stuffed Armenian flatbread called Jingalov hats which is made with ten to twelve different herbs and greens.

Make this easy lavash recipe for a slightly leavened, Armenian flatbread with a soft, pliable texture and rustic, Old World flavor.

Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.

Armenian recipe for traditional bread called Matnakash. It was baked for many centuries by native Armenians. Matnakash bread is easy to bake. You will be surprised how tasty and soft it will be.

Matnakash - How to make an Armenian Flatbread This traditional Armenian golden pull-apart fluffy oven-baked bread is chewy, soft and shaped by hand. The name Matnakash translates to finger-pull meaning pulled by fingers to make its long oval shape. It's so yummy, you have to try!

Armenian recipe for traditional bread called Matnakash. It was baked for many centuries by native Armenians. Matnakash bread is easy to bake. You will be surprised how tasty and soft it will be.

Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed.

Today I want to share with you a recipe for delicious homemade bread. I cannot say that this is an authentic Armenian recipe for matnakash, but I can say with confidence that it turns out insanely delicious bread, the aromas of which fill the whole house with warmth and comfort. The crumb is very porous, soft, and airy, and the crust is crispy.

Homemade Lavash (Flatbread) recipe! Flour, salt, and water are combined to form a dough, rolled into thin sheets, and baked until golden.

Armenian bread