Arugula blue cheese salad

Rocket and pear salad is made with peppery rocket (arugula), pears, toasted walnuts, sharp blue cheese and honey vinaigrette.

This delicious salad includes peppery arugula, sweet pears, creamy crumbled gorgonzola or blue cheese, and candied pecans. Toss it all in a simple homemade dressing and enjoy!

This arugula and walnut salad with fig balsamic will instantly become a household favorite! It's one of my favorite salads to serve at dinner parties!

Creamy, sweet and salty, this arugula salad has it all!

Apples, walnuts, and cranberries top this arugula blue cheese salad with wonderful flavors and textures. Toss with a homemade maple-mustard dressing for the perfect accompaniment to any fall meal.

This delicious salad combines peppery arugula, crisp apples, earthy beets, and salty blue cheese for a perfect balance of flavors. Ideal side dish for any weeknight meal or a festive holiday dinner.

Beautiful carrot arugula salad with sweet dried figs, tangy goat cheese, creamy avocado and crunchy walnuts. Drizzle this fresh arugula and carrot salad with a flavorful maple tahini dressing for a wonderful lunch or easy side dish! Options to grill or roast the carrots for ease.

Taylor Farms Arugula has a variety of delicious uses in the kitchen, but this sweet and savory salad recipe may be among the best. Fresh arugula is topped with sweet, tangy sliced pears, flavorful blue cheese, crunchy walnuts, and a perfectly sweet and zesty honey mustard vinaigrette you can whip up with some common ingredients you likely already have on hand. It tastes incredible, looks pretty darn fancy, and takes just a few minutes to prepare. Enjoy!

A simple take on a classic combination. This makes a delicious starter. Serves 2 Ingredients: 30g chopped walnuts 2-3 pears, peeled, cored and sliced or chopped into chunks 2 tbsp lemon juice 2 tbsp honey A knob of butter – approx 30g 2 handfuls rocket leaves 100g blue cheese crumbled, I use Cambozola, it’s a mild blue cheese …

This salad is not subtle at all. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together! It’s so robust that I can be content with this and some good bread for dinner on a weekday night. Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. This salad is one of those recipes where the end result is way more than the sum of the ingredients.