Bacon and potato quiche

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A delicious, savory quiche featuring a buttery pie crust filled with crispy bacon, cheddar cheese, and a rich, creamy egg mixture. Perfect for breakfast, brunch, or a light dinner, this quiche offers a satisfying balance of textures and flavors with a hint of nutmeg and fresh parsley.

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Bobby Parrish aka FlavCity on Instagram: "Bacon and Spinach Breakfast Quiche with a Potato Crust  Ingredients: 1.5 lb small potatoes Salt & Pepper 6 strips bacon 1 small onion, diced 3 cloves garlic, finely chopped 8-10 oz frozen spinach (thawed and liquid squeezed out) 6 eggs  1/2 cup whole milk Parmesan, grated finely  Directions: Preheat oven to 350F.  Add the potatoes to a pot of boiling water and add a generous pinch of salt. Let it cook for 10-12 minutes. Then take a spring form pan, line the bottom with parchment paper, and drizzle some olive oil on the bottom then spread that around. Take the potatoes and dump them into the pan. Then take a small cup and gently press down on the potatoes to smash them. Creating one even layer of potatoes all around the bottom and about 1-1.5 inches Potato And Bacon Quiche, Potato Crust Quiche Recipes, Quiche With Potato Crust, Bacon Spinach Quiche, Spring Form Pan, Bobby Approved, Bobby Parrish, Spinach Breakfast, Potato Crust

Bobby Parrish aka FlavCity on Instagram: "Bacon and Spinach Breakfast Quiche with a Potato Crust Ingredients: 1.5 lb small potatoes Salt & Pepper 6 strips bacon 1 small onion, diced 3 cloves garlic, finely chopped 8-10 oz frozen spinach (thawed and liquid squeezed out) 6 eggs 1/2 cup whole milk Parmesan, grated finely Directions: Preheat oven to 350F. Add the potatoes to a pot of boiling water and add a generous pinch of salt. Let it cook for 10-12 minutes. Then take a spring form pan…

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4 Comforting Brunch Ideas For Those Cool Fall Mornings — Delish Bacon Cheddar Quiche, Quiche With Hashbrown Crust, Cheddar Quiche, Crispy Hashbrowns, Bacon Quiche, Breakfast Burritos Recipe, Breakfast Quiche, Bacon Breakfast, Hash Brown

Thanks a Brunch! High fives all around for these cozy crowd favorites. SERVES 8 • 2 HR 20 MIN Cooking spray 1 (20-oz.) bag frozen shredded hash browns 2 Tbsp. unsalted butter, melted ½ tsp. garlic powder 1½ c. shredded sharp cheddar, divided (about 6 oz.) Kosher salt Freshly ground black pepper 1 Tbsp. cornstarch 6 large eggs, divided 2 c. (16 oz.) sour cream 1 c. whole milk 2 Tbsp. Dijon mustard 8 oz. bacon, cut into 1" pieces 1 bunch scallions, white and dark green parts separated, thinly

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