Bacon benedict

Eggs Benedict is a classic breakfast recipe that is traditionally served as a toasted English muffin, topped with Canadian bacon, a poached egg and hollandaise sauce. The name sounds fancy which might make this easy Eggs Benedict recipe seem overwhelming to make, but it is extremely easy to whip up in your own kitchen in under 30 minutes. | eggs benedict hollandaise | eggs benedict easy | homemade eggs benedict recipe easy | homemade eggs benedict hollandaise sauce

Southern Eggs Benedict is a comfort food twist on a classic breakfast and brunch dish. Bacon, buttermilk biscuits, and gravy make this easy dish delicious!

Eggs, bacon and MORE bacon make this brunch staple simply irresistible!

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce.—Jenn Tidwell, Fair Oaks, California

This Rosti Eggs Benny recipe is brunch heaven! A delicious alternative to classic eggs Benedict that is absolutely mouthwatering and perfect for a special brunch.

Hollandaise Sauce is a French sauce that sounds fancy but is truly easy to make. It's served for breakfast or brunch over Eggs Benedict.

Bobby Flay’s Eggs Benedict is made with clarified butter, egg yolks, fresh lemon juice, cayenne pepper, English muffins, poached eggs, and Canadian bacon. This delicious Eggs Benedict recipe creates a hearty breakfast that takes about 30 minutes to prepare and can serve up to 4 people.

Eggs Benedict layers toasted English muffins with savory Canadian bacon, poached eggs, and rich Hollandaise sauce. It’s a popular breakfast option at restaurants, but easy to make at home, too!

Made with poached eggs, Canadian-style bacon, and homemade Hollandaise Sauce on a toasted English muffin, this classic Eggs Benedict Recipe is easy to make. A popular American brunch dish, it's the perfect weekend treat or holiday breakfast option.