Baked arancini

These baked arancini boast an oozy cheese centre surrounded by creamy, perfectly cooked risotto and in a crisp paprika crumb.

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

Oven baked arancini, an easier alternative to the more traditional fried version.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

My oven-baked gluten free arancini recipe is so easy to make and there's no frying required! It's the perfect way to use up leftover risotto.

Introducing a classic Italian delicacy with a modern twist: Italian Arancini Balls. These delightful treats are perfect for any occasion, whether as a savory snack or an impressive appetizer. Made with creamy Arborio rice, savory bouillon cubes, arom

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

Got some leftover risotto? Baked arancini, or risotto balls, are the perfect use for it. Make a tomato dipping sauce to serve with your arancini for a delicious meal or snack that the whole family can enjoy. #sneakyveg #bakedarancini #risottoballs #arancini #leftovers #vegan #vegetarian

A classic Italian dish, I've made these bite size to be finger food but they are typically made larger to serve as a meal or appetiser! This makes 25 mini Arancini balls about the size of a golf ball. :) Great for making ahead - they keep in the fridge for 3 days, then just reheat at 350F/180C for 10 minutes!