Baked beef chili relleno casserole

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Indulge, in an adventure, with our Chili Relleno Casserole, where the comforting goodness of TexMex cuisine meets effortless sophistication. This delightful dish layers whole green chilies, tender ground beef and a layer of gooey cheese all embraced by the comfort of corn tortillas. The real magic happens with an egg-based topping that adds a rich dimension. With every bite revealing a medley of chilies, creamy beans and the perfect blend of spices you'll feel like you've been transported to…

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At a roadside vegetable stand, I was thrilled to find beautiful Anaheim peppers for sale. I bought six and knew exactly what I was going to do with them. But the first step is grilling or roasting the peppers to remove the outer skin. If using a gas grill, preheat until the temperature reaches 500 degrees F. Lightly brush peppers with olive oil and place on hot grill grates. Lower heat, so it remains around 400 degrees F. Let the peppers char on all sides, as shown below. When peppers are…

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