Baked corned beef brisket

The best way to make corned beef. Directions for how to bake corned beef and how long corned beef should cook to make the perfect baked corned beef.

If you've never baked corned beef, now's the time to try! Coating corned beef with Dijon mustard gives it a delicious crust that tastes great served with potatoes and cabbage—or thinly sliced in a Reuben sandwich.

Baked Corned Beef with a brown sugar mustard glaze is a delicious way to prepare this Irish American classic.

Tender, flavorful corned beef brisket cooked in the oven with mustard rub, onions, and baby gold potatoes.

This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there’s a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick’s Day meal.

This Baked Corned Beef is hands down the best! Slathered in mustard and braised in stout beer, you'll never make it another way.

No need to wait for St. Patrick's for a great Reuben sandwich. I am going to show you How to Cook Corned Beef for Reuben Sandwiches any time.

This is how to cook corned beef in the oven at 350! Add potatoes with a mustard sauce for the most fork tender brisket ever.

Corned beef brisket topped with brown sugar and maple syrup cooked on top of vegetables; then baked until tender and golden brown.