Baked ziti no ricotta cheese

Meatless Baked Ziti is a simple Italian inspired homemade classic recipe. This version is vegetarian, can be made ahead, and freezes well.

Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to make and super cheesy (three cheeses!) filling in under an hour.

This No Boil Baked Ziti has a classic taste, with marinara, ground beef and three types of cheese all baked up together, but with a streamlined process that'll make getting this beloved pasta dish on the table fast.

This classic baked ziti is al dente ziti noodles, lots of cheese, and a hearty meat sauce combination. A family favorite recipe that's perfect for feeding a crowd!

Easy to make, this classic Italian recipe is the ultimate dinner comfort food.

If you follow our steps, you will have a perfectly cooked baked ziti. The noodles will not be over or undercooked, dried out or lack flavor. This will be the only baked ziti recipe you make again!

Easy Meatless Baked Ziti Recipe with Ricotta Cheese: Three kinds of cheese layered with pasta and homemade tomato sauce baked to golden brown perfection—delicious! This is an easy meal for any night of the week.

Indulge in the delicious flavors of Olive Garden's Five Cheese Baked Ziti al Forno with this easy copycat recipe! Perfect for weeknight dinners or special occasions.

Baked Ziti with Ricotta & Sausage is the ultimate comfort food. Perfectly al dente pasta, rich, creamy ricotta cheese, savory sausage, and a flavorful red sauce, all under a blanket of melted mozzarella. It just screams Sunday supper! Be sure to stick the baked ziti under the broiler just before serving to ensure golden brown bits in every slice. Make-ahead and freezer-friendly.