Baking with shortening

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For years, bakers have turned up their noses at Crisco as a cheap imitation of butter. But because of its high melting point and high burning point, vegetable shortening can pull off some tricks that are hard to do with oil or butter. Birthday Cake Frosting Recipe, Homemade Cake Frosting, Cake Without Butter, Cakes Without Butter, Birthday Cake Icing, Wedding Cake Frosting, Vegetable Shortening, White Cake Recipe, Cake Frosting Recipe

For years, bakers have turned up their noses at Crisco as a cheap imitation of butter. But because of its high melting point and high burning point, vegetable shortening can pull off some tricks that are hard to do with oil or butter.

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Shortening vs. butter in baking via by King Arthur Flout Sweet Pizza, Moist Yellow Cakes, Baking Science, How To Make Pie, Clam Recipes, Cookie Spread, Crunchy Cookies, Baking Company, King Arthur Flour

Vegetable shortening can be a mysterious ingredient. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Growing up, I always reached for a trusty kitchen staple instead: butter. But recently as I whipped up batches of cookies and a plethora of pies, I began to wonder about the difference between using shortening vs. butter in baking.

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