Banh canh

"Vietnamese Shrimp & Crab Udon" in thick pork slurry soup broth. Golden savory goodness served with chewy noodles!

A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on the spoon!

Bánh canh is one of the most comforting and satisfying Vietnamese soups out there. Although “bánh” generally refers to cookies, crackers, or sweets; in this case it is refering to the n…

This easy Vietnamese pork thick noodle soup or banh canh is made with tender pieces of pork and thick round noodles in a flavoursome broth.

I have such fond memories of bánh canh cua from my childhood because growing up, my church would host a summer festival every year called hội chợ hè, where community organizations and local businesses would set up various vendor stalls to raise money for the church. The best stall, though? It was the one my

Banh can cua is a Vietnamese dish of thick rice and tapioca noodles, filled with crab and gravy, and makes the ultimate slurping dish.

This slurp-worthy bowl of Banh Canh Cua has an explosive fresh crab flavor and slippery tapioca noodles for every noodle soup lover! With a sticky, thick seafood broth topped with aromatic herbs, it's a gem everyone needs to try. #banhcanhcua #tapiocanoodles #tapiocanoodlesoup #vietnamesenoodlesoup

Banh Canh Cua is aka Vietnamese Crab Udon, an orange-colored thick and round that consists of thick and round noodles, whole shrimp and crab meat ...

A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on the spoon!

There we go again, calling something that is neither cake nor bread "bánh". In this case, the word "bánh" refers to the thick sheets of dough from which these noodles are cut. We have seen bánh canh compared to Japanese udon- they are thick and springy like udon, but the texture is softer. They are