Basil sourdough bread

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Sun-Dried Tomato Sourdough Bread with Capers – Sourdough Brandon Different Flavor Sourdough Bread, Sundried Tomato Bread Recipes, Pesto Parmesan Sourdough, Pumpkin Chocolate Chip Sourdough Bread, Mediterranean Sourdough Bread, Artichoke Sourdough Bread, Sourdough Bread Toppings, Mother’s Day Sourdough, Basil Sourdough Bread

This Sun-Dried Tomato Sourdough Bread with Capers tastes just like pizza! There’s so much bold flavor in this loaf from the sweet-tartness in the sun-dried tomatoes, brininess from the capers, heat from red pepper flakes, and the pungent fragrance from oregano.For more tips, details, and photos, follow the guide above which includes step-by-step instructions.

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Level up your sourdough bread with chopped olives, woodsy thyme, fragrant lemon zest & Parmesan cheese. Recipe adapted my book Artisan Sourdough Made Simple.

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My favorite loaf of classic sourdough bread just got an upgrade in this beautiful and rustic Rosemary Garlic Sourdough Bread. Crusty on the outside and soft and chewy on the inside, so much flavor is packed into this delicious loaf. Serve it warm with soup or turn it into the most incredible grilled cheese! Sourdough Garlic And Rosemary Bread, Sourdough Rustic Loaf, Roasted Garlic And Rosemary Sourdough, Sourdough Bread Easy Quick, Rosemary Cheddar Sourdough Bread, Roasted Garlic Rosemary Sourdough, Sourdough Bread With Add Ins, Littlespoonfarm Sourdough Bread, Sage Sourdough Bread

My favorite loaf of classic sourdough bread just got an upgrade in this beautiful and rustic Rosemary Garlic Sourdough Bread. Crusty on the outside and soft and chewy on the inside, so much flavor is packed into this delicious loaf. Serve it warm with soup or turn it into the most incredible grilled cheese!

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Basil and Roasted Peppers Sourdough Bread Tomato Sourdough, Tomato Sourdough Bread, Pesto Sourdough Bread, Tomato Basil Sourdough Bread, Sun Dried Tomato Sourdough Bread, Best Oven, Bread Starter, Artisan Bread Recipes, Sourdough Starter Recipe

My hubby trimmed some fresh sweet basil leaves from our garden. So happened I am planing to bake an open crumb sourdough bread. So, I though it maybe good idea to make good use of the basil leaves and combine the flavour with roasted peppers.

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