Bask cheesecake recipe

Burnt Basque Cheesecake is the easiest cheesecake you’ll ever make! It doesn’t require a crust, a water bath or a slow and even temperature like most other baked cheesecakes. It’s hit with high heat to toast and caramelise the flavours leading to one of the most delicious and simple desserts.

Follow our simple recipe and you are sure to make an amazing Basque cheesecake. With a creamy, sweet, nutty flavor you are sure to love this cheesecake recipe. Discover the step-by-step guide to making the perfect Basque cheesecake.

This burnt Basque Cheesecake is loaded with rich, caramel flavor and the inside is dense and creamy. It's the easiest cheesecakes to make too!

Perfectly creamy and smooth with dark, caramelized edges, burnt Basque cheesecake is famous for a reason. This small batch recipe makes a 6 inch cake.

Classic Basque Cheesecake is so simple to make, and completely decadent and delicious with a creamy, rich center and caramelized edges.

Chef Dave Beran figured out how to make the perfect burnt Basque cheesecake with only five ingredients. You'll be amazed at how something so simple can taste so complex.

If you're unfamiliar with Burnt Basque Cheesecake, you're in for a treat! This crustless cheesecake recipe is rich and creamy with a custard-like texture and not overly sweet. It gets its distinctly burnt appearance from baking at a high temperature for an hour, which caramelizes the top while the center remains velvety smooth. It's surprisingly simple to make -- in fact, it comes together in one bowl -- and is always a showstopper! Gluten-free adaptable.

You can never go wrong or fail while making this intense caramelized classic Basque burnt cheesecake, a.k.a rich and creamy no crust cheesecake.

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

This mini Basque cheesecake recipe makes the creamiest, most delectable mini burnt cheesecakes in cupcakes sizes, perfect for parties!