Bean and cheese tamales

Bean and cheese tamales made from refried black beans and lots of shredded cheese. Quick and easy to make and a great for the holidays!

Vegetarian Tamales made with roasted poblanos, masa, and cheddar cheese are the perfect meal to make at family gatherings and holidays.

Spice up your dinner with this surprisingly easy Vegetarian Tamale Recipe. These tamales filled with black beans and cheese are definitely a keeper.

Bean Cheese and Potato Tamales with Roasted Poblano Salsa

Over the course of the last 16 years of being married to my husband, I have come to the conclusion that tamales are a pretty big deal in his family. Over the course of that time, I’ve made hundreds if not thousands of tamales – we’ve made green chile and cheese, red chile and chicken, pineapplecontinue reading...

Green Chile, Chicken, and Cheese Tamales are a flavorful and comforting dish that brings together the rich tastes of roasted green chiles, tender chicken, and melted cheese, all wrapped in a soft, homemade masa. This traditional Mexican recipe is perfect for special occasions or family gatherings, offering a perfect balance of spice, savory goodness, and […]

These incredibly simple bean and cheese tamales are a classic tamale that your whole family will love. You can make them with vegan cheese or regular cheese.

Step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Cheese and jalapeno tamales or tamales de rajas con queso are one the most popular tamal recipes from Mexico. Learn how to make them with this easy to follow simple recipe. Can be made vegetarian or vegan!