Bean soup mexican

These tomatillo poblano white beans are a warm stew of perfectly creamy beans, tart tomatillos, spicy poblano pepper, onion, cumin, and oregano. They can be made in less than 40 minutes in your Instant Pot. From Kathy Hesters new book The Ultimate Vegan Cookbook for your Instant Pot. veganmexican | instantpot | vegan | gluten-free | stew | healthy

Warm your soul with this creamy Mexican Bean Soup. This pinto bean soup offers a flavorful and affordable taste of Latin comfort.

These frijoles charros are flavored with smoky bacon, onions, garlic, fire roasted diced tomatoes, and jalapeño slices. They can be made in a slow cooker, in a dutch oven on the stovetop, or in a magical Instant Pot.

Discover the ultimate comfort in a bowl with our irresistible Mexican Pinto Bean Soup! Bursting with savory bacon, aromatic spices, and hearty pinto beans, this soup is a flavorful fiesta for your taste buds. Quick to make and perfect for any occasion, it's a must-have recipe for cozy nights and festive gatherings alike.

This authentic Mexican Charro Beans recipe aka Frijoles charros, is made with pinto beans, bacon, serrano peppers and spices simmered in the most flavorful broth. Stove top, Crock pot and Instant Pot directions included.

This hearty black bean soup with Spanish chorizo sausage is brimming with protein-packed black beans, two types of chilis, plus lots of warming spices!

These soupy beans can be served as a soup or as a side dish over rice or with tortillas. Leftovers freeze well.

This delicious, comforting Mexican Bean Soup is full of authentic Mexican flavors. Easy, healthy, and versatile, great for the whole family!

A creamy bean and bacon soup done jalapeno popper style with cream cheese and cheddar along with jalapenos!

Caldo de res is a delicious Mexican beef soup that's loaded with vegetables simmered in a flavorful broth, always hearty and satisfying, easy to make!