Beetroot sourdough bread

A basic white sourdough flavoured with fresh beetroot.

Simply love the thrill of slicing into a loaf of beetroot bread - full of anticipation, wondering what the colour of crumb will be. Hoping to further improve the colour of my previously posted bread, I increased the amount of sourdough starter to 65% and used milk instead of water. The higher acidity of the dough indeed improved the vibrancy of the colour. This recipe uses cold dough, pre-heated dutch oven method. Further reading: Health benefits of sourdough & How to make sourdough starter…

For this month’s Bread Baker Karen of Karen's Kitchen Stories gave us to bake with Root vegetables like onion , potato , carrot , Turnip etc.,. I choose to bake with Beetroot . This beetroot bread has the 4Gs - Indian flavours like ginger , garlic , green chilli and garam Masala. I was typing the bread now (Today 3:30 PM IST ) when the bread was baking in the oven . I thought of baking the bread yesterday but couldn’t make it. These days I was too lazy in blogging especially typing the…

Laura says that this loaf has “earthy flavours that are perfect with goats’ cheese and mackerel”. The beetroot/beet lends the white crumb an unusual burgundy colour; a simple variation would be to ...

Simply love the thrill of slicing into a loaf of beetroot bread - full of anticipation, wondering what the colour of crumb will be. Hoping to further improve the colour of my previously posted bread, I increased the amount of sourdough starter to 65% and used milk instead of water. The higher acidity of the dough indeed improved the vibrancy of the colour. This recipe uses cold dough, pre-heated dutch oven method. Further reading: Health benefits of sourdough & How to make sourdough starter…

A sourdough recipe from 'Modern Sourdough' for a vibrant bread packed with nutritious beetroot.

Look at this beauty. This, easy to make, vibrant, dark pink to purple beetroot sourdough bread is bursting with nutrition. Large pores, crispy crust and gorgeous colour make this homemade sourdough bread so irresistible. It pairs perfectly either with sweet or savoury and it's perfect for breakfast, brunch or as a healthy snack.

This is slow-rise dough, which improves flavour and digestibility. I make the dough after dinner (when I pre-roast the beetroot), leaving to rise at room temperature until bedtime, then place in the fridge to slow-rise until the next day. The doughnuts can be shaped anytime the next day, depending on when you plan to serve them.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

I and people like me, who love beets in every way, will love this recipe. Are you ready for a crispy bread to meet beetroot? Especially the redness of beetroot it gives to bread is enough for it to be the leading role in your tables. Let's crown your endless love of beets with this recipe. Here is the Beetroot and Flaxseed Loaf.