Benedictine dip

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Savor the freshness of Martha Stewart's Benedictine Dip, a delightful offering from the Kentucky Derby at Home Menu. Light, creamy, and bursting with cucumber and herb flavors, this dip is a perfect complement to your Derby Day spread. #KentuckyDerby #MarthaStewart #DerbyAtHome #KyDerby Easy Kentucky Derby Appetizers, Kentucky Derby Dip Board, Benedictine Dip, Kentucky Derby Party Shots, Herb Cream Cheese Dip, Benedictine Dip Kentucky Derby, Derby Dinner, Derby Food, Kentucky Derby Recipes

Savor the freshness of Martha Stewart's Benedictine Dip, a delightful offering from the Kentucky Derby at Home Menu. Light, creamy, and bursting with cucumber and herb flavors, this dip is a perfect complement to your Derby Day spread. #KentuckyDerby #MarthaStewart #DerbyAtHome #KyDerby

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Benedictine Spread, Kentucky Derby Food, Derby Recipe, Derby Party Food, Kentucky Derby Party Food, Kitchen Prep, Spread Recipes, Tea Sandwiches, Finger Food Appetizers

Benedictine Spread! This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. It can also be thinned out with extra some sour cream or mayo to form a dipping consistency for crudites, chips, or crackers.

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Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. —Taste of Home Test Kitchen Benedictine Dip, Kentucky Derby Appetizers, App Dips, Slow Cooker Spinach Artichoke Dip, Cold Dip, Luncheon Ideas, Cold Dips, Derby Ideas, Cucumber Sandwiches

Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. —Taste of Home Test Kitchen

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