Bergen fish soup

...Thus, it was with a bowl of Bergen Fish Soup on a rainy September day -- a wonderful prelude to a phenomenal cruise along Norway’s fjord-filled coast...

This version of Bergen Fish Soup (Bergensk fiskesuppe) is lighter than a chowder, making it perfect for dinner on a late spring evening when you need a little warming.

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This Creamy Norwegian Fish Soup Recipe Gets Maximal Flavor out of Minimal Ingredients, with Fish Fillet, Fish Stock, Garlic, Potatoes, Ca ...

INGREDIENTS: Number of servings Servings: 10 List of ingredients 3 quarts (3l) fish stock 4 carrots, cut into 1-inch (2 ½cm) by ¼-inch (½cm) sticks I large celeriac, peeled and cut into 1-inch (2 ½cm) by ¼-inch (½cm) sticks 2 small parsley roots or parsnips, peeled and cut into 1-inch (2 ½

Delicious Norwegian fish soup (fiskesuppe med torsk) with white cod fish, vegetables and all the right spices. Comforting, soothing and perfect on a rainy day. Today we are making a delicious cod fish soup recipe with a handful of veggies and no milk. Not…

Bacon and clam juice make this tasty fish chowder recipe from Fish & Whistle in Biddeford, Maine, extra-flavorful.

This Icelandic fish soup reminds me of my travels into this mysterious and magnificient country. It has been created by the amazing blog mimithorisson.com and is WAY too amazing not to share it! Treat yourself, please.

Länderküche, kulinarischer Reiseblog cremige Fischsuppe aus Norwegen mit arktischem Saibling, Garnelen und Rahm

Bergensk fiskesuppe is a traditional Norwegian fish soup originating from Bergen. Although there's an ongoing debate about what should be in the soup, it often contains pollock or salmon, pickled purslane, vegetables such as onions, carrots, leeks, and celery, sour cream, vinegar, salt, pepper, sugar, and traditionally, but rarely in practice - the bones of young saithe