Berry chiffon cake

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Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components—a tart-sweet Meyer lemon curd for the filling, and a coriander-spiced blueberry jam to flavor and tint her fluffy Swiss meringue buttercream frosting.#desserts #recipes #foodandwine Blueberry Chiffon Cake, Lemon Chiffon Cake, Snack Cakes, Lemon Chiffon, Buttercream Recipe, A Piece Of Cake, Cobbler Recipes, Chiffon Cake, Piece Of Cake

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components—a tart-sweet Meyer lemon curd for the filling, and a coriander-spiced blueberry jam to flavor and tint her fluffy Swiss meringue buttercream frosting.#desserts #recipes #foodandwine

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Afternoon Tea Cakes Recipes, Berry Chiffon Cake, Summer Bakes, Strawberry Chiffon Cake, Strawberry Chiffon, Girls Picnic, Strawberry Meringue, Strawberry Things, Picnic Planning

A great summer sponge, chiffon cake is neither heavy nor greasy. It achieves great height, a fluffy sponge and overall lightness thanks to the beaten eggs. Chiffon cake’s uniquely satisfying texture means you can squeeze the sponge and it will quickly bounce back into shape, just like an ACTUAL sponge. It’s impressively pink – inside and out – and it’s resolutely made for those with a sweet tooth. Discover all of our favourite summertime bakes.

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A vanilla-scented sponge cake layered with a raspberry soak, chantilly cream and loads of fresh berries. This whimsical cake is light, not-too-sweet and oh so beautiful. To finish, I like to top it with tons of berries and blooms sticking out of the sides. Notes The cake layers can be made days in advanced, wrapped […] Layered Fruit Cake, Layered Sponge Cake, Vanilla Cake With Fruit Topping, Chantilly Berry Cake, Layered Berry Cake, Raspberry Decorated Cake, Cake With Fruit On Top, Cake Decor With Raspberries, Berry Birthday Cake

A vanilla-scented sponge cake layered with a raspberry soak, chantilly cream and loads of fresh berries. This whimsical cake is light, not-too-sweet and oh so beautiful. To finish, I like to top it with tons of berries and blooms sticking out of the sides. Notes The cake layers can be made days in advanced, wrapped […]

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