Best almond biscotti recipe

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These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine Cranberry Biscotti, Cranberry Pistachio Biscotti, Biscotti Recipes, Pistachio Biscotti, Pistachio Cookies, Cranberry Pistachio, Orange Cranberry, Fig Recipes, Biscotti Recipe

These are the most delicious pistachio and cranberry biscotti ever. These biscotti are undoubtedly the richer cousins of those Cantucci di Prato (almond and anise cookies) from Tuscany, Italy. They are perfecto as a snack, fior breakfast, an also as a homemade present for the holiday season. Visit my blog for the step-by-step recipe #byenrilemoine

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If your biscotti logs spread too much, try chilling the dough for 30 minutes before shaping it into logs. This helps the dough firm up and retain its shape during baking.

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