Best way to cook a tomahawk steak

A simple, delicious grilled Tomahawk steak recipe that is sure to wow the crowd

Tomahawk steak is a tender, buttery, delicious show stopper! They are easy to make with our step-by-step guide on how to Reverse Sear a Tomahawk.

Reverse Sear Tomahawk Steak is the perfect show stopping dinner! This recipe will show you how to make tomahawk steak reverse sear by grilling, pan frying, sous vide, oven, smoking any many more cooking methods.

Learn how to cook a tomahawk steak perfectly with this easy recipe! Includes oven or grill options, plus garlic herb compound butter on top.

A grilled Tomahawk Steak is impressive to serve to company, though is simple to make with just three ingredients!

Cooking the perfect Tomahawk Steak for family and friends is so much easier than you think! Simple seasoning to allow the flavor of the meat to come through. Splurge on this one for birthdays, anniversaries and celebrations.

Learn how to cook a tomahawk steak! This recipe will guide you through achieving a perfect steak with a juicy interior and a beautifully seared crust, perfect for impressing your guests or treating yourself to a delicious meal.

Recreate this classic steakhouse splurge at half the cost! Also called a cowboy steak, tomahawk rib-eyes are big enough to feed two people. Drizzled with a delicious garlic-thyme butter pan sauce, steak dinners at home never looked so good.

The perfect steak is something I always struggle with, however, I have recently been introduced to the reverse sear option which gets me close to the perfectly cooked steak. Reverse searing basically means searing the steak, to get that crispy outside, after it's cooked to the preferred 'doneness'. In this instance in the oven.

You'll be surprised at how easy it is to make a perfect tomahawk steak! Learn how to make it on either an outdoor grill or in your oven!