Birthday cake vegan

This vegan birthday cake with cream cheese frosting will give you a reason to celebrate. It's so yummy, even non-vegans will love it!

Fluffy and moist vegan carrot cake that is packed with warm spices and will melt in your mouth. This no-fuss cake uses only common pantry ingredients and is easy to make.

The BEST vegan cake! This vegan vanilla cake is pure perfection. It’s light, fluffy, and moist – with just the right amount of vanilla flavor. Top it off with my vegan buttercream frosting for a cake that’s straight from heaven. #vegancake #veganvanillacake #veganshortcake #veganbirthdaycake #bestvegancake #veganwhitecake #vegandesserts #easyvegancake

This vegan banoffee cake is easy to make, moist, and delicious. It's topped with a vanilla buttercream, caramel sauce, and bananana chips.

This vegan Black Forest cake combines layers of moist chocolate cake with dairy-free whipped cream and sweet Kirsch-infused cherries.

Learn step by step how to make the best Harry Potter cake, just like the movie! This unbelievably rich and decanted chocolate cake with caramel sauce (or toffee!) is so easy to make, and is perfect for any Harry Potter fan in your life! Just like Hagrid's birthday cake to Harry on his 11th birthday, this vegan Harry Potter Birthday cake is simple and easy to make, yet so delicious and loved by all eaters!

My tiramisu cake recipe features a delicate sponge cake layered with coffee syrup, whipped coffee frosting, and a dusting of cocoa powder. Best of all, there are no eggs!

Vegan Funfetti Cake is super soft, moist and full of colorful sprinkles of course! Made in just 1 bowl with simple ingredients.

Indulge in the exquisite flavors of this Vegan Lemon Cake! Moist, tangy, and bursting with citrusy goodness, this delightful treat is a perfect blend of sweet and tart. Made with fresh lemon zest and a touch of sunshine, it's a delightful addition to any gathering or a special treat just for you.

Vegan coconut cream cake with an oil-free frosting which reminds of Raffaello! The recipe is dairy-free, eggless, gluten-free, and oil-free.