Black lentil recipes salad

Vegan Greek black lentil salad is a healthy and delicious black lentils recipe with fresh herbs, olives, and zesty oil-free herb vinaigrette made in 40 minutes.

A healthy and easy black lentil salad made with roasted sweet potatoes & maple dijon dressing, plus red onion and parsley. Although this recipe is really easy, it does take time to roast the sweet potato chunks and simmer the black lentils. This salad keeps really well for several days, so consider making it on the weekend to enjoy during the week.

The eye-catching, caviar-like variety makes eating the humble legume luxurious.

This Mediterranean Black Lentil Salad is the ONE you need to take to every potluck, picnic and/or party that you're invited to! It's loaded with healthy ingredients, can be made ahead and is irresistibly delicious (even to kale and lentil naysayers!)

The tangy vinaigrette for this hearty salad contains olive oil—a healthy fat for your heart.

This Black Lentil Salad is loaded with whole, nutrient dense foods for a hearty and healthy dish. Serve this lentil salad as its own meal or as a substantial side.

This striking salad is made with black beluga lentils, chopped kale, and pomegranate arils for a festive color scheme. It's finished with creamy goat cheese and a simple red wine vinaigrette. Serve this delicious salad for a holiday lunch or dinner!

The star of the show in this Black Lentil Salad are the delectable "Black" lentils, sometimes called Beluga because of their resemblance to caviar. A healthy, easy salad that is full of crunchy seeds and fresh herbs. #belugalentils #vegan #vegetarian #legume

This black lentils salad is loaded with vegetables, has a zingy lemon dijon mustard dressing, and is served with crispy mushrooms.

These vegan black lentil walnut meatball bowls combine lentil meatballs, kale, roasted vegetables, quinoa, and smoky sun-dried tomato tahini sauce for a vegan meal with some serious wow factor!