Black strap molasses recipes

Molasses cookies gained popularity in the mid-1900s, and maybe Mrs. Ingalls learned of the recipe by way of the Appledore Cookbook.

It’s thick. It’s gooey. It’s gross. At least that’s what I thought when I first tried blackstrap molasses. I discovered this superfood after researching

Black strap molasses is a food that every kitchen must store. It is a powerhouse of minerals and vitamins. Here are some benefits of blackstrap molasses

One of our favorite go-to bread recipes. The best thing about it is that you can make it in one large bowl - fewer dishes, anyone? Makes a moist, slightly sweet bread that's good for dunking in soup, spreading with butter while warm and also making hearty toast in the morning.

Blackstrap is not the same as true molasses. Here are the defining characteristics of each, the differences, and how they should each be used in the kitchen.

While everyone else goes nuts for pumpkin spice, for me the first day of fall means it’s seasonally appropriate to bust out the molasses. Because gingerbread is everything.

Strongly flavored molasses cookies.

Ever used black-strap molasses in a baking recipe before? This was my first time. Never would have thought of that thick black goo making delicious cookies! One of those ingredients I'd waited too long to add to my cupboard. Ingredients 1 cup white sugar 3/4 cup butter 1 egg 1/4 cup molasses 2 cups flour 1 3/4 tsp baking soda 1 tsp cinnamon 1 tsp ginger 1 tsp cloves (or allspice) For the Cinnamon Sugar Topping: 3/4 cup sugar and 1 tsp cinnamon for rolling cookies. Instructions 1.) Cream…

Ok, that name is just the sort of thing I think of while drinking this iron-packed beverage. Aloud, I usually just call it my Molasses drink. I may or may not have mentioned this before, but I am a…

One bowl baking is the best. These recipes tend to use whole-grain flours, minimal refined sugar, and a single bowl. The frosting bowl doesn't count ;)...