Blackberry rosemary cake

This delicious blackberry cake tasted like the best of late summer in a slice. With sweet-tart blackberry jam between the cake layers, and a creamy blackberry cream cheese frosting, this summery corn cake is the best way to enjoy the fruits of the July, August, and September seasons!

This high altitude blackberry cake has three layers of blackberry vanilla cake, frosted with blackberry buttercream and fresh blackberries.

The most delicious ricotta cake recipe, speckled with bright, juicy blackberries. It’s like a combination between a cake and a cheesecake.

This gorgeous Lemon and Blackberry Cake is moist, fruity, and created in one bowl. Filled with vibrant blackberries which can be fresh or frozen, they add a burst of sweetness and tang along with the freshly squeezed lemon juice and zest. This easy lemon and blackberry cake is served with a dusting of icing sugar, if desired.

This lemon blackberry cake is made with layers of lemon cake, studded with blackberries, filled with lemon curd mascarpone whipped cream, and macerated blackberries.

My blackberry Earl Grey olive oil cake has incredibly moist and tender crumbs with beautiful notes of Earl grey, pockets of jammy blackberries, and an airy mascarpone frosting.

The last stone fruits of the season are currently in market. I usually spend stone fruit season fiendishly hoarding different plum varieties to make small batches of preserves for the year. I am always so preoccupied with preserving the best plums of the season for later use, that I forget to actually stop and enjoy them during their peak. So this is a... Read More

The combination of dark chocolate with fresh rosemary and blackberries make this Triple Chocolate Blackberry Rosemary Silk Cake an easy winner!

Moist and flavorful rosemary, lemon, and olive oil fairy cake topped with fresh flowers and fruits.