Blackened chicken pasta

Quick and easy Blackened Chicken Alfredo exploding with juicy, Cajun spice rubbed chicken and creamy pasta on your table in 30 minutes!

Take your basic dinner to the next level with this delicious Blackened chicken Alfredo. It's a quick and easy recipe that uses pasta with homemade Alfredo sauce and tender, super flavorful chicken breasts. Trust me, it will become a true family favorite in the blink of an eye!

30 minutes is all that's between you and the best meal you'll have all week. Make this blackened chicken pasta recipe today.

This blackened chicken Alfredo pasta pairs flavorfully seasoned blackened chicken, with a rich creamy Alfredo pasta sauce.

This crowd pleasing pasta recipe features tender and juicy chicken breasts seasoned with bold Cajun spices, then seared to perfection and tossed with creamy Cajun-inspired alfredo sauce and al dente pasta. It's a rich and flavorful dish that delivers a delightful kick with every bite, perfect for those who love a touch of heat in their comfort food.

If you love creamy pasta and bold, spicy flavors, this Blackened Chicken Alfredo is about to become your go-to comfort dish. With juicy, perfectly spiced chicken breasts served over a bed of rich, creamy Alfredo sauce, it’s a delightful twist on a classic. The blackening seasoning adds depth and warmth, while the Alfredo sauce brings everything together in a luscious, decadent meal.

There's this recipe that I found for Cajun Chicken Alfredo (from Guy Fieri) that I absolutely love and make a lot in my house. I am now...

Blackened chicken alfredo combines the creamy sensibilities of classic chicken alfredo with bold, zesty Cajun seasoning!

Succulent, juicy chicken breasts are blackened to perfection and paired with cajun-seasoned garlicky luscious alfredo sauce. This is one easy 30 minute meal

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