Blackened seasoning recipe fish

This homemade Blackened Seasoning is easy to put together, sugar-free, gluten-free, and only includes natural spices (unlike most of the store-bought ones). It can be used on a variety of veggies, meats, poultry, and seafood.

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

This flavorful pot roast seasoning is super easy to make at home with commonly used spices and herbs - so much tastier than packaged blends!

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

Make this easy blackened seasoning in just 1 minute using items you've already got in your pantry. Blackened chicken, shrimp, pasta and more!

This savory and smoky blackening seasoning has the earthiness of chili spice with the savory elements of kosher salt and dried spices and a gorgeous red color to it. It's perfect for fish, chicken, and pork.

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

This yummy, spicy Cajun Blackening Seasoning Recipe is a healthy, no (or low) sodium, spice mix that saves money over store-bought seasoning mix packages.

This blackened salmon is fresh salmon fillets coated in butter and a homemade seasoning blend, then seared to create a dark crust.

Create homemade blackened seasoning for an authentic Cajun flavor burst. This blend of spices, including paprika, cayenne pepper, garlic powder, and thyme, adds depth and heat to your favorite seafood dishes.