Blueberry mochi recipe

Here’s the most gorgeous blueberry mochi ice cream recipe that’s bursting with our favorite summer flavor and made using fresh ripe blueberries and filled with vegan ice cream. The outer mochi only takes about 10 minutes to make, since it’s prepped in the microwave. Once that’s done all you need is ice cream or frozen yogurt filling of choice. It’s an instant family favorite.

Here’s the most gorgeous blueberry mochi ice cream recipe that’s bursting with our favorite summer flavor and made using fresh ripe blueberries and filled with vegan ice cream. The outer mochi only takes about 10 minutes to make, since it’s prepped in the microwave. Once that’s done all you need is ice cream or frozen yogurt filling of choice. It’s an instant family favorite.

Blueberry Mochi Cake Mochi (pronounced mo-chee) is one of my favorite Japanese foods on the planet. It is pounded special short-grain ric...

This old post of mine wins the award for the worst photo of something very tasty! I'm pretty sure this was the worst quality photo on my blog, so I'm very happy to put such a tasty dessert in a better light. I remember making this recipe and forgetting to take a picture of it beforehand, so the original was snapped in the coffee room at my former hospital. Blueberry Butter Mochi is super easy to make and was a potluck favorite at my former hospital. Remaking it made me a little sad, not to…

This blueberry mochi has a soft and chewy mochi exterior and the mochi delicately wraps around a luscious burst of sweet, juicy blueberry jam and cream cheese filling! . . . . #blueberry #blueberrymochi #mochi #blueberrys #blueberrysauce #blueberrysyrup #blueberrycream #blueberrydessert #blueberryrecipes #blueberrylover #blueberryflavor #blueberryflavour #japan #japanesericecake #mochiko

I have only used mochiko or sweet rice flour one time before and that was to make daifuku which is a Japanese treat where the mochiko is turned into a sweet, sticky and chewy confection.

If you've perused this blog (or bothered to read the title) you know I love mochi. I love the pillowy chewy texture, I love the plain mochi as well as the ones with creative fillings. I love making it, eating it, and dreaming up new recipes involving it. Butter mochi, from Hawaii, uses the mochiko flour to make a gluten-free cake that is sweet, chewy, and bouncy for a treat I love with a cup of tea. While not strictly mochi, it retains that same chewy texture I love while turning it into…

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

If you've perused this blog (or bothered to read the title) you know I love mochi. I love the pillowy chewy texture, I love the plain mo...

Mochi is a lot more popular now than it was when I was growing up. When I was a little girl, the kids in my class didn't know what mochi wa...