Bokchoy stirfry easy

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Plate of Bok Choy with ginger sauce Chinese Stir Fry Sauce, Asian Greens, Vegetarian Oyster Sauce, Cocktail Party Food, Chinese Cooking Wine, Asian Vegetables, Asian Sauce, Recipetin Eats, Recipe Tin

Recipe video above. My favourite way to cook bok choy is with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily! Be careful not to overcook the bok choy, it cooks really fast. Pan-steam for just 45 seconds, then it finishes cooking in 30 seconds with the sauce. Recipe also works great with other Asian Greens like pak choy, choy sum (see Note 1). Make this ginger version one day then garlic the next! Serve as a side, with fluffy rice or over noodles…

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Bok Choy and Mushroom Stir Fry Mushroom Stir Fry, Chicken Mushroom Recipes, Fry Recipes, Tastemade Recipes, Healthy Side, Best Side Dishes, Crushed Red Pepper, Crushed Red Pepper Flakes, Easy Delicious Recipes

If you're looking for a fresh, vibrant, and healthy dish that's quick to prepare and packed with flavor, this Bok Choy and Mushroom Stir Fry is just what you need. This recipe brings together the crispiness of bok choy with the earthy richness of mushrooms, all sautéed in a savory sauce that’s both satisfying and light. Perfect for a weeknight dinner or as a flavorful side dish! Imagine a plate brimming with tender bok choy and mushrooms, each bite infused with a deliciously tangy and…

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