Breakfast crepe

When I first met my husband all he ate was crepes. He lived about a crepe shop in San Francisco and every night's meal was a savory crepe. When we first started dating, I too had my fare share of crepes and I must say they are kind of underrated.

Best breakfast ever? These Bacon, Egg, and Cheese Crepes are homemade savory crepes filled with scrambled eggs, crumbled bacon, and cheddar cheese. Make them for a brunch party or on a lazy weekend morning.

Delicious Breakfast Crepes stuffed with eggs, bacon, cheese and green onions before being pan fried in butter. These savory crepes are worth the effort!

An easy crepe batter with seven ingredients made in the blender in less than five minutes. Fill with whipped cream and mixed fresh berries, or sprinkle with powdered sugar and drizzle with warm maple syrup. For savory crepes, try smoked salmon with eggs, shallots, and smoked gouda.

If you're a massive fan of crêpes like me, then you'll love my top 15 Crêpes Filling Ideas. Make yourself a batch of crêpes and get creative with these fillings. Each one is as delicious as the next and they'll be sure to satisfy.

The best crepe recipe to make for any occasion and completely delicious! These crepes is they are super easy and can be made in your blender.

Savory Breakfast Crepes with Bourbon Bacon Jam are an incredibly easy and delicious option to start your day. Savory Stonewall Kitchen Dill & Chive Crepes are wrapped around egg, cheese, arugula and mushrooms. Bourbon Bacon Jam adds an intense sweet and salty flavor that ties the entire spring inspired meal together!

Amazing twist on THE classic American breakfast. Next time you feel like Eggs Benedict, try to pair them with classic French crepes and make these easy crepes eggs Benedict. We couldn't get enough. I remember the first time I'd ever tried Eggs Benedict...I was so impressed. The combination of an English Muffin with Canadian bacon,

These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.