British trifle recipe

This delicious English trifle is the perfect party dessert. Easily made ahead of time this English trifle recipe is fantastic!

This recipe takes the enduringly popular and endlessly adaptable trifle back to its roots, for an easy, fruity, and creamy traditional British dessert.

Christmas Trifle is a classic English dessert with layers of pound cake, crème anglaise, fresh fruit, and whipped cream. This holiday trifle, adapted from Emeril Lagasse, uses raspberries and poached pears, making it as delicious as it is beautiful.

But you'll definitely want to eat it!

Learn how to make a traditional English trifle with layers of sponge cake, custard, fruit, and cream. A classic dessert perfect for any occasion or celebration!

Filled with fruit, white cake and amaretto, custard and whipped cream, English trifle is easy to make, and looks amazing when presented at a big dinner.

To celebrate 275 years of extraordinary auctions, Sotheby's has created a cookbook dedicated to 18th-century English food, which includes this delicious trifle...

Make the most important elements of this trifle from scratch with a few shortcuts for the simpler parts. It’s a great dessert for a special occasion

Trifles are a well-loved dessert, and the options are endless. These Christmas trifle recipes are easy to whip up and so delicious. You’ll have a ton of choices when it comes to your dessert for the holidays. So, what are you thinking? Maybe you want to try the classic tiramisu trifle, a fun brownie version, or go all out with a rich black forest chocolate trifle? And let’s not forget the beloved sherry trifle that never disappoints. If you’ve got a crowd coming over for Christmas, make…

Make a stunning red velvet and green cake trifle with creamy layers, perfect for any celebration! Easy, colorful, and delicious.