Brown butter oatmeal chocolate chip

Cozy salted brown butter oatmeal chocolate chunk cookies make the ultimate holiday treat. Old-fashioned oatmeal chocolate chip cookies get a beautiful makeover with nutty brown butter, hints of coffee, and rich dark chocolate chunks in every bite. Don't forget a little sprinkle of sea salt on top!

These Brown Butter Oatmeal Chocolate Chip Cookies are the perfect cookie! Nutty brown butter nestled with chewy oats and gooey chocolate chips. Yes please!

Oatmeal chocolate chip cookies made with brown butter, chocolate chunks, chocolate chips and a sprinkling of flaky sea salt. The BEST cookies!

Brown Butter Oatmeal Chocolate Chip Cookies take my already amazing oatmeal cookies to the next level with the rich, nutty flavor of browned butter and the added sweetness of chocolate chips.

These are delicious oatmeal cookies perfect for the cozy fall weather! They are full of sweet maple syrup, hearty oats, and brown sugar in every bite!

Thanks to brown butter, these oatmeal cookies have a rich, butterscotch-y flavor that is only highlighted by the dark chocolate and slightly salty dough. You can't go wrong with these chewy cookies! Inspired by and adapted from Emily Johnson's recipe (Epicurious). You'll need to let the brown butter come to room temperature, before creaming it with the sugar. So it's a good idea to make it well ahead of time (the night before?). You'll also need to allow time to refrigerate the dough before…

These are the most delicious oatmeal chocolate chip cookies! They're packed with flavor, using brown butter, toasted walnuts, and a hint of cinnamon and molasses. They bake with caramelized edges and a soft center filled with melty chocolate chips.

Easy to make, no chilling, under 30 mins...the perfect fall pumpkin cookie. Equally perfect for Halloween and Thanksgiving!

These brown butter sea salt chocolate chip cookies have crisp edges and buttery soft centers are what dreams cravings are made of.

These chewy brown butter chocolate chip cookies have chewy soft centers, thinner edges, toasty brown butter, and two types of melty chocolate. With no mixer required, you can be munching on these addicting cookies in no time!