Budda bowl recipe

Buddha Bowls, Harvest Bowls, Veggie Bowls… Whatever you call them. They are my favorite go to dish in the whole world!

This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.

These nourishing and delicious healthy buddha bowl recipes are a must-try! Packed with veggies, protein, and healthy fats they make the perfect meal!

Check out these 15+ AMAZING sauces for Buddha Bowls that will add flavor and nutrition to your favorite grain bowl.

Dressings or sauces are an important component of Buddha bowls because they add flavor and moisture to the dish, making it more enjoyable to eat. Here are 10 recipes you'll love.

This Mediterranean bowl features crispy chickpeas served over veggies with fluffy quinoa, all topped with creamy hummus and feta cheese. Filling, healthy, and perfect for meal prep. Watch the video below to see how I make it in my kitchen!

20 + Easy and Healthy Power Bowl Recipes under 30 Minutes that are all clean eating recipes with fresh and wholesome foods.

Roasted sweet potatoes and quinoa are topped with delicious Thai peanut sauce in this easy, healthy, gluten free and vegan buddha bowl recipe!

These grain-free beef and broccoli Buddha bowls are packed with vegetables and greens and drizzled with creamy miso-ginger sauce.

This sweet potato chickpea buddha bowl is an easy and delicious way to pack a lot of nutrition and flavor into one bowl. It's gluten free, vegan, perfect for meal prep and can be customized to your own needs and preferences.