Butcher meat

Where your steak comes from on the cow can determine how you cook it — dry heat or wet heat. Learn more about the regions of the cow and how a butcher cuts those tasty steaks you see behind the meat counter. Everyone wants their beef tender, but not all cuts start out that way. The tougher cuts of meat benefit from wet cooking methods like braising or slow cooking. But already-tender cuts like a New York strip or filet mignon are better cooked with dry heat such as smoking, grilling, or…

Butcher Boy Meats is Reno's favorite butcher with over 80 years of tradition serving Reno and Sparks families.

Management is key to finishing cattle at the proper time for small meat processing appointments.

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People “know” meat comes from animals, but sometimes it’s easy to forget just how complex those animals are. A cow’s diet, living conditions, and lif

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We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of James Whelan Butchers with shops in Clonmel, the Avoca Food Market Monkstown and Avoca Rathcoole. Sign up to our newsletter for more updates from James Whelan Butchers

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