Butter chicken video

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Natasha Gandhi on Instagram: "Nani’s Special Butter Chicken ♥️

Sharing my most fav recipe, which is very close to me, and Nani always makes this whenever we visit her in Delhi 

She grew up eating at Dhabas, and adding a Tandoori chicken to the gravy, with whole leg so that the kids would not fight :p is one of her many secrets 

And @licious_foods is truly the best for this! They have the juiciest chicken and have so many wide cuts. It’s always been my go to choice!

Watch the video to watch her recipe 
The full recipe is in comments

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Natasha Gandhi on Instagram: "Nani’s Special Butter Chicken ♥️ Sharing my most fav recipe, which is very close to me, and Nani always makes this whenever we visit her in Delhi She grew up eating at Dhabas, and adding a Tandoori chicken to the gravy, with whole leg so that the kids would not fight :p is one of her many secrets And @licious_foods is truly the best for this! They have the juiciest chicken and have so many wide cuts. It’s always been my go to choice! Watch the video to…

3
Verna cooks, eats, and travels on Instagram: "I made butter chicken for the first time!!! // Back from India, it felt right to finally start cooking Indian cuisine - something that I’ve always felt intimidated by, so I thought I’d share a little around why I’ve felt this way. I guess this is probably also how people feel when they first take on Chinese or East Asian cuisine? So if that’s you, I hope you find inspiration in trying something new and embracing all the mistakes you make along the way!

ALSO - please send all your tricks and tips on making the best butter chicken because I’m definitely making it again. Thanks!!

Items featured in this video - my brand spanking new mixing bowl from @hexclad_uk and of course their signature hybrid frying pan, and hybrid griddle pan.

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Verna cooks, eats, and travels on Instagram: "I made butter chicken for the first time!!! // Back from India, it felt right to finally start cooking Indian cuisine - something that I’ve always felt intimidated by, so I thought I’d share a little around why I’ve felt this way. I guess this is probably also how people feel when they first take on Chinese or East Asian cuisine? So if that’s you, I hope you find inspiration in trying something new and embracing all the mistakes you make along…

1
निधि राठौड़ on Instagram: "Aslam Butter Chicken 🍗 at Jama Masjid is the tastiest chicken🤤 I ever had in Delhi and this recipe is somewhat similar to what we get there. . SAVE the video to try the recipe later :))
➡️ Steps :-
1. In a bowl take chicken pieces
2. Add Ginger garlic paste, Lenon juice, Turmeric, Coriander powder, Cumin powder, Black pepper powder, Garam masala, Salt, Curd. Mix them well
3. Cover and let the chicken rest for an hour
4. For the Smokey flavour pour butter on  a piece of hot coal. Cover for 5 min and let the smoke set in
5. Heat oil and butter in a pan
7. Place marinated chicken pieces and roast on both the sides
8. Once nicely done,  roast the chicken directly on gas flame for 5 min
9. In a bowl mix Curd, Cream, Black salt and chaat masala
10. Add in roasted chi Ginger Garlic Paste, Jama Masjid, Chicken Pieces, Butter Chicken Recipe, Black Salt, Chaat Masala, Pepper Powder, Coriander Powder, Garlic Paste

निधि राठौड़ on Instagram: "Aslam Butter Chicken 🍗 at Jama Masjid is the tastiest chicken🤤 I ever had in Delhi and this recipe is somewhat similar to what we get there. . SAVE the video to try the recipe later :)) ➡️ Steps :- 1. In a bowl take chicken pieces 2. Add Ginger garlic paste, Lenon juice, Turmeric, Coriander powder, Cumin powder, Black pepper powder, Garam masala, Salt, Curd. Mix them well 3. Cover and let the chicken rest for an hour 4. For the Smokey flavour pour butter on a…

2
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