Butternut squash lentil stew

‘Tis the season for big pots of beans and warm comforting stews and this Butternut Squash and Lentil Stew is one that truly soothes the soul. I’ve been harboring the recipe for this hearty stew for the last couple of years, adding a little bit of this and taking away a bit of that, until I felt that it was just right. It’s naturally a little on the sweeter side due to the butternut squash, but the combinations of spices lend to the warmth and depth of the stew.

A hearty vegetarian slow cooker stew with butternut squash, red lentils, coconut milk and robust blend of spices. This stew is the perfect way to warm up on a cold day. Vegan + gluten-free. #slowcooker #lentil #butternutsquash #healthy #eatingbirdfood

Coconut Butternut and Lentil Stew – When you’re in need of warming comfort food, this Butternut and Lentil Stew is here to the rescue! This vegan stew is the creamiest, most flavorful bowl yo…

Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks. #lentilsoup

This Easy Lentil Stew is the perfect fusion of flavor and texture with smoky chipotles in adobo sauce, sweet and tender butternut squash, and earthy protein-packed brown lentils. Gluten-free, dairy-free, and vegetarian, this feel-good one-pot dinner is perfect for the whole family!

Healing curry butternut squash lentil soup that's vegan, protein-packed, and incredibly nourishing. You're going to love this creamy, flavorful soup that's packed with anti-inflammatory ingredients! Make it on the stovetop or in your slow cooker for ease.

Hearty winter squash and savory lentils flavored with Herbes de Provence make this easy Instant Pot soup comforting, filling and cozy. Perfect for a chilly evening meal. Gluten free with a vegan option.

Butternut Squash + Green Lentil Soup We've experienced a very cold and wet (snow, ice, rain) winter so far in Utah, as have much of the US. While I'm grateful for the needed moisture, I think we've stayed home and cooked soup more than ever previously in one winter. Which says a lot because I'm

This dal is lightly spiced and full of fresh flavors