Cabbage parmesan

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These cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. Arranging the cabbage around the perimeter of the baking sheets is crucial as it ensures the most even browning and the crispiest Parmesan crust.

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Parmesan cabbage steaks | Recipes | WW USA Parmesan Cabbage, Steaks Recipes, Cabbage Steaks Recipe, Garden Vegetable Soup, Pasta With Meat Sauce, Cabbage Steaks, Meat Pasta, Cheese Spaghetti, Plant Based Dinner

If you’re a fan of eggplant Parmesan, you’ll love this cabbage version. The cruciferous vegetable offers more textural variety, softening within and developing crispy parts on the edges. Topping the slices with marinara sauce and two cheeses makes this a standout plant-based dinner. Feel free to slice the cabbage whichever way you want—horizontal slices (parallel to the cabbage’s “equator”) will give you round pieces, while lengthwise slices tend to be more oval.

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EatingWell on Instagram: "This easy melting cabbage recipe from @theotherjuliagulia turns cabbage so tender, it’s like it just melts in your mouth! And the creamy broth flavored with garlic, parmesan and red pepper? It’s lick-the-plate-clean delicious.

Ingredients
- 1 (2¼-pound) head green cabbage, outermost leaves removed
- 4 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 cup thinly sliced yellow onion 
- 4 large cloves garlic, thinly sliced
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper
- 2 ounces reduced-fat cream cheese, softened
- 2 cups reduced-sodium no-chicken or vegetable broth
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1 cup finely grated Parmesan cheese, divided
- Chopped parsley for garnish

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EatingWell on Instagram: "This easy melting cabbage recipe from @theotherjuliagulia turns cabbage so tender, it’s like it just melts in your mouth! And the creamy broth flavored with garlic, parmesan and red pepper? It’s lick-the-plate-clean delicious. Ingredients - 1 (2¼-pound) head green cabbage, outermost leaves removed - 4 tablespoons extra-virgin olive oil, divided - ½ teaspoon salt, divided - ½ teaspoon ground pepper, divided - 1 cup thinly sliced yellow onion - 4 large cloves…

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