Cajun shrimp and crab pasta

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Here’s a flavorful recipe for **Cajun Crab Pasta**, perfect for combining the richness of crab with the boldness of Cajun spices. ### Ingredients: #### For the Pasta: - 12 oz fettuccine or linguine (or pasta of your choice) - 1 lb lump crab meat (picked over for shells) - 2 tablespoons unsalte...

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Cajun Shrimp and Crab Stuffed Shells in Vodka Sauce WHOOP! This is an epic good and deliciously decadent stuffed shells recipe with a dreamy seafood filling and luxurious Cajun vodka sauce. Save this recipe for a special occasion, holiday, or family supper. Need a new Sunday dinner? Here you go! Sausage And Shells, Crab Stuffed Shells, Seafood Stuffed Shells Recipe, Crab Pasta Recipes, Shells Pasta, Seafood Stuffed Shells, Chicken Stuffed Shells, Shell Pasta Recipes, Crab Pasta

Cajun Shrimp and Crab Stuffed Shells in Vodka Sauce WHOOP! This is an epic good and deliciously decadent stuffed shells recipe with a dreamy seafood filling and luxurious Cajun vodka sauce. Save this recipe for a special occasion, holiday, or family supper. Need a new Sunday dinner? Here you go!

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Dive into Shrimp & Crab Pasta with Creamy Cajun Sauce! 🍤🦀 Spicy, creamy, and utterly divine. #SeafoodPastaHeaven #CajunCraze Shrimp & Crab Pasta with Creamy Cajun Sauce Recipe 🌶️🍝 Ingredients: Pasta (300g, any type): 300g Shrimp (peeled and deveined, 200g): 200g Crab Meat (lump, 150g): 150g Heavy Cream (240ml): 240g Cajun Seasoning (2 tbsp): 30g Garlic (minced, 3 cloves): 15g Butter (2 tbsp): 30g Parmesan Cheese (grated, 100g): 100g Green Onions (chopped, for garnish): As desired Salt and Pe... Shrimp With Heavy Cream Recipe, Cajun Shrimp And Crab Pasta, Shrimp And Crab Meat Pasta, Cajun Sauce Recipe, Shrimp And Crab Pasta, Shrimp In A Pan, Creamy Cajun Sauce, Crab Pasta, Cajun Sauce

Dive into Shrimp & Crab Pasta with Creamy Cajun Sauce! 🍤🦀 Spicy, creamy, and utterly divine. #SeafoodPastaHeaven #CajunCraze Shrimp & Crab Pasta with Creamy Cajun Sauce Recipe 🌶️🍝 Ingredients: Pasta (300g, any type): 300g Shrimp (peeled and deveined, 200g): 200g Crab Meat (lump, 150g): 150g Heavy Cream (240ml): 240g Cajun Seasoning (2 tbsp): 30g Garlic (minced, 3 cloves): 15g Butter (2 tbsp): 30g Parmesan Cheese (grated, 100g): 100g Green Onions (chopped, for garnish): As desired Salt…

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