Calabrian food

This creamy calabrian chili pappardelle comes together quickly with lots of flavor in the spicy sauce. It’s an ideal fall or winter pasta dish, completed by a hearty green salad and some fresh bread alongside.

Calabrian Chili Pasta is an Italian pasta dish that features bold and spicy Calabrian chili peppers simmered in a rich, tomato-based sauce, creating a harmonious blend of heat and tang! This decadent pasta can be on the dinner table in less than 30 minutes, making it the perfect weeknight meal!

A twist on your classic Carbonara with the addition of Calabrian Chilis and ‘Nduja. ‘Nduja is a salume (salami if you will) that is native to the region of Calabria in southern Italy. It is unique for its spreadable quality, almost mousse like. It contains a combination of prosciutto and speck (smoked proscuitto) flavored with […]

cavatelli pasta tossed in a creamy basil & calabrian chili tomato sauce servings: 4-6

These traditional 12 pasta recipes from Calabria are just a sample of the delicious pasta dishes from this Southern Italian region.

Cooking Italians - In the summer in Calabria there is no shortage of stuffed eggplant Calabrian style with sauce, "Mulingiane chjine aru sucu." Calabria is known for

A quick guide to Calabria's cuisine, including its most famous dishes and important local crops (like Tropea onions). Fun facts and tips on eating traditional Calabrian food.

Calabrian Stuffed Eggplants

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