Canadian french

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Bowls of French-Canadian Pea Soup Quebecois Recipes, Quebec Recipes, Julia Childs, Crumb Recipe, Canadian Cuisine, Split Peas, Ham Hock, Smoked Pulled Pork, Ham Bone

This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days.

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