Canned gardinera

Our Owner/Chef Shelley Young has been perfecting her Chicago-style Giardiniera recipe for a year. Here's the winning and fiery version!

Giardiniera is a versatile Italian condiment that consists of pickled vegetables, typically a mix of cauliflower, carrots, bell peppers, celery, and sometimes onions. As a condiment, it is commonly used to add flavor and texture

Today’s recipe for Mediterranean-inspired Homemade Giardiniera Recipe is a great way to get started. Even if you have never pickled or canned a day in your life, this recipe for Italian pickled vegetables is a great way to learn. Don’t be intimidated! I’ve included instructions for both canning or simply making a quick batch to serve within days. Don’t be afraid to toss whatever garden vegetables you have on hand in the mix. After all, giardiniera translates literally to mean gardener.

Homemade Giardiniera Recipe (Italian Pickled Vegetables) is a classic condiment you can easily make yourself and better than store-bought!

This quick giardiniera recipe is a vinegar-based dish that includes pickled vegetables like cauliflower, carrots, celery, peppers and spices.

Hot Italian Giardiniera | "Family and friends are asking for this in lieu of jams for Christmas food gifts. LOVE IT."

Click “Like” on our Facebook page for more recipes. Do you like Giardiniera? There is nothing better than when it is homemade. I have only made this a couple of times, it is easy to make and is delicious. I found this recipe on Allrecipes.com. I like using this website, although I usually alter recipes a little do to what I have on hand. They are still delicious! I bought this big box of all kinds of peppers for $2.49, what a deal! It was in the reduced section of the produce department…

I’m obsessed with giardiniera and have been meaning to make it for ages. Also, since marrying an Italian, I’ve felt inexplicably compelled to master all Italian cuisine. I was hesitant …

This spicy pickled vegetable mixture has Italian roots but is most popular from being served in restaurants throughout Chicago. It is easy to put together. lasts for months in the refrigerator and is the perfect addition to sandwiches, hot dogs, burgers and even pizza. It is also a wonderful addition to an appetizer platter or as a side salad for whatever you are serving up. The Festive Foodies are celebrating all things pickled today................ This event is being hosted by my friend…

With farmers’ markets fully stocked and bustling, this is the time to start preserving fruits and vegetables. One such method is canning and that’s about all I have to say about it. The…