Cardamom rice

Delicate basmati is infused with cardamom and cumin seeds to create this flavorful and aromatic rice. Dawn Thomas

There are few things more comforting than a great bowl of rice. This sweet, savory, fragrant basmati rice is no exception. Serve it as a side with just about anything from vegetables to proteins, or add chickpeas and make this the main event, finished with a drizzle of yogurt and Tamarind chutne

Chicken with Caramelized Onion and Cardamom Rice is a Yotam Ottolenghi recipe, and probably the most requested meal in my house ~ it's a comforting chicken dinner and a must-make!

one-pot cardamom chicken thighs and rice — toasted table

10 Cardamom Recipes - Ways to include Cardamom in your cooking

Chicken and Cardamom Rice | This is a fantastic, easy, one pot chicken dinner recipe. The rice is flavoured with raisins, spices - cardamom, cinnamon, nutmeg - and mixed with greens. | www.themakermakes.com #themakermakes #healthy #easyrecipes #onepot #chicken

The chewy rice is suspended in a creamy pudding and perfumed by rich notes of vanilla and cardamom.

Welcome to the side dish that will most likely become your new favorite new staple: Creamy Savory Cardamom Rice! The cardamom and coconut milk complement each other beautifully in this satisfying recipe. And while I love it as a spectacular side, I promise you will want to scoop yourself a bowl of this to enjoy all on its own. This batch makes enough for about 22 generous one cup servings and freezes well making it a terrific make-ahead dish for meal planning. Creamy Savory Cardamom Rice…

This dessert recipe is inspired by Indian rice pudding (kheer). It’s sweetened with palm sugar and finished off with a sprinkling of pistachios. Kheer is often served as part of the Diwali celebrations. Check out more delicious Diwali recipes.

Coconut Cardamom Rice Pudding - She's Almost Always Hungry

Maqluba is a layered rice cake eaten throughout the Arab world. It’s a bit of a showcase dish, made for special occasions, traditionally layered with chicken and vegetables and unmolded after cooking. This vegan take has a savory top layer of caramelized tomatoes, like an upside-down cake. The crispy shallots, available at Thai or Asian food markets, add a welcome crunch but don’t worry if you don’t have them: The dish works well without.

The Afghan Australian cookbook author Durkhanai Ayubi emphasizes that a distinctive quality of challaw — a simple Afghan dish — is the elongated and separate grains of white basmati rice. She shared this recipe from her mother, Farida Ayubi, for this fragrant and comforting pot of rice in their cookbook “Parwana: Recipes and Stories From an Afghan Kitchen.” In this preparation, the rice is first parboiled and then steamed and scented with cardamom pods and cumin seeds. It is worthy of a…

Persian Rice with Dates, Pistachios and Cardamom

Classic cake donuts are upgraded with cardamom, rose petals, and fragrant pink icing.

Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.

For 3 - 4 portions.

It's like kheer that you can eat for dinner.

Indian Style Basmati Rice

How to make basmati rice like they do in Indian restaurants? #healingtomato #basmati https://www.healingtomato.com/how-to-make-basmati-rice-indian-style/