Cast iron fried potatoes

Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.

Want the secret to the crispiest home fries at home? Our Cast Iron Skillet Home Fries recipe will change your breakfast game forever.

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

This recipe for pan fried potatoes is the perfect way to make a delicious and easy side dish. The cast iron skillet potatoes are cooked on the stove until they are crispy and golden brown on the outside and tender on the inside.

Okay friends, these potatoes, oh my. The first batch of these didn’t last long, in fact, I had to make them two more times just to photograph them because I couldn’t stop eating them. They are so so good! Perfect for breakfast or a dinner side, and so easy to make! I used red potatoes...Read More

These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. Serve them up with eggs and buttermilk biscuits for breakfast or enjoy them with

I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just

These skillet fried potatoes are just like grandma used to make in her trusty cast iron skillet! Crispy on the outside, fluffy on the inside!

Learn how to make potatoes cooked right on the stovetop in a cast iron skillet for perfectly crisp on the outside and fluffy inside potatoes.