Catfish chowder recipe

This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

U.S. Farm-Raised Catfish is the freshest, healthiest fish available. It is raised in pure, freshwater ponds and fed a strict diet of nutritious grains - which not only ensures quality, but also gives U.S. Catfish a perfectly mild flavor that works in almost any recipe.

This Fish Chowder is a quick and easy soup for any night of the week, ready in under 1 hour! Delicious with a side salad and crusty bread.

A Cajun catfish courtbouillon recipe that is so comforting and full of southern flavors, an easy to make recipe that will have you coming for seconds.

This catfish stew is bomb! Fresh veggies, savory broth, and huge chunks of catfish make this stew perfect for dinner and lunch!

Classic southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.

There are a million ways to create the culinary concoction known as catfish stew, and almost as many ingredient variations. If one were to Google the origins of catfish stew, the first thing you will likely see is an image of the American flag. Hell yeah, born in the USA and proud of it! And

This is an easy recipe for clam chowder using half and half.

Looking for a great catfish recipe packed with tons of great flavors and hardy enough to be perfect for the winter months. This catfish chowder recipe is just

This Catfish Bisque recipe uses catfish fillets, mushrooms, butter, green onions, garlic and made into a creamy catfish bisque.