Chabota bread

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Homemade Ciabatta, Homemade Ciabatta Bread, Ciabatta Bread Recipe, Crusty Bread Recipe, Italian Bread Recipes, Artisan Bread Recipes, Rustic Bread, Ciabatta Bread, Italian Recipes Authentic

Wonderfully chewy, light, porous with irresistible big holes on the inside; crusty and crackling golden brown on the outside vegan CIABATTA BREAD is all about its unique flavor and texture. Learn how to make this easy Italian no knead homemade Ciabatta bread recipe that makes a perfect rustic bread to dip in soups, make bruschetta and sandwiches.

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Chibatta Bread Ideas, Homemade Ciabatta Bread, Ciabatta Bread Recipe, Italian Bread Recipes, Biscuit Rolls, Ciabatta Bread, Bun Recipe, Easy Bread Recipes, Easy Bread

This post will teach you how to make a crusty, open-crumbed loaf of ciabatta bread. It calls for making a poolish (a preferment), and it's a very high hydration dough (82%), which means the dough will be wet and sticky. I highly recommend watching the video before attempting the recipe. Notes: As always, for best results, use a digital scale to measure the flour. I have had success using all-purpose flour, but if you can get your hands on bread flour (I use King Arthur Flour Bread Flour…

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