Cham cham sweet

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Bengali Cham Cham  with Stuffed with Mawa (Khoya) and Dryfruits - Delicious Indian Dessert -  Step by Step Recipe Cham Cham Sweet, Indian Deserts, Bengali Sweets, Indian Mithai, Durga Pooja, Green Cardamom, Lemon Bar, Sweet Dish, Indian Dessert

Cham Cham (aka Chom Chom) – desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval shaped bengali mithai, is prepared in a very similar way as rasgulla. This Cham Cham Recipe explains how to make it at home with detailed step by step photos and also provides tips and variations on how to serve it in three different ways for occasions like Diwali and Durga Pooja.

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Malai cham cham recipe is one of the most beloved lip-smacking Bengali sweet recipes. It is rich, tender and juicy in texture with irresistible taste. Bengali sweet cham cham is hugely popular in India and any Bengali sweet shop is incomplete without it. In this preparation, sugar syrup soaked cylindrical shaped chenna or indian cottage cheese pieces are dunked in thick malai and topped with grated dry mawa.

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