Chamoy candy apples

Chamoy apples, otherwise known as tamarindo apples, are apples which are candied and then layered with chamoy and tajin. This is a Mexican sweet and savory snack that tastes delicious and is super easy to make. My brother learned how to make these and showed them to me. Ever since then this has been a staple in our get togethers. How To Make:1. In a saucepan, add the sugar, corn syrup and water2. Let these ingredients come to a boil3. Then, add the red food coloring. This step is optional…

Fruity, sweet, spicy and salty all at once, this frenzied treat for your taste buds takes many forms — from sauces to seasonings to candy. And its journey from Asia to Mexico took hundreds of years.

Bring in fall with some homemade caramel apples. Make your caramel dip, which comes together with less than five ingredients and can be stored and reheated on the stove. Then roll your apple in tajin for a spicy fun twist!

Chamoy goodness! #chamoy #chamoystrawberries #chamoycandies #spicy #treats #strawberry

FacebookTweetPin Guess what my momma says she misses every fall? Cinnamon candy apples it would be. She says they are nostalgic for her and she doesn’t like the cherry candy apples, she wants cinnamon, just like when she was a kid. I suppose that leads us to where I am today, figuring out how to…