Cheesy brazilian bread

Easy blender Brazilian cheese bread, or pão de queijo, is an addictive combination of crispy, cheesy, and chewy goodness. Made with tapioca flour, these "rolls" are naturally gluten free! They're like a chewy cheese puff, perfect for an after-school snack or a delicious accompaniment to your favorite dinner!

Learn to make Brazilian Cheese Bread (Paõ de Queijo) with our easy to follow instructions. It's a chewy, cheesy roll that pairs with any meal.

This easy Brazilian Cheese Bread recipe, also known as (Pão de Queijo), is light and fluffy, packed with cheesy goodness. Ready in just 25 minutes, this bread will keep you coming back for more!

Hey, if you’re a fan of anything cheesy, this Brazilian Cheese Bread is going to hit the spot. Think about little bites of warm, gooey, cheesy goodness with a crispy, golden crust. They’re super easy to make—just mix everything up, bake, and in 20 minutes you’ve got these delicious snacks that are perfect for parties, a side dish, or just a cozy night in. Seriously, they’re addictive, and they’re so simple you’ll wonder why you haven’t been making them all along.

JUMP TO RECIPE Brazilian Cheese Bread, or Pão de Queijo , is a chewy, gluten-free bite-sized bread made with tapioca flour, cheese, eggs, and milk. Originating from Brazil, these addictive little rolls are crisp on the outside, soft and airy on the inside, and filled with cheesy flavor. Perfect f

These quick and easy Brazilian Cheese Bread come together in the blender with tapioca flour, olive oil, milk, egg, salt and cheese!

Light, airy, cheese bread from Brazil! Made in the blender for a quick and easy snack.

Chewy and cheesy Brazilian Cheese Bread (Pão de Queijo) is so addictive! Made with naturally gluten free ingredients and two kinds of cheese, these soft biscuits are easy to make and bake to golden perfection.

Brazilian Cheese Bread (also known as Pao de Quiejo) are beautiful cheesy puffs of yumminess that are gluten-free and easy to make with simple ingredients!

Enjoy a taste of Brazil with this Homemade Brazilian Cheese Bread (Pão de Queijo) recipe. These delightful little cheese puffs are crispy on the outside and chewy on the inside, made from tapioca flour and cheese for a naturally gluten-free treat. Perfect as a snack, appetizer, or side dish, they’re quick and easy to make, offering a unique and delicious flavor that’s sure to impress. Serve them warm from the oven for the best experience.