Cherries Jubilee

Stronger Together: Cherries Jubilee

Cherries Jubilee is an easy yet ultra-impressive dessert that comes together in just 20 minutes on the stovetop.

Learn how to make Cherries Jubilee, a classic dessert featuring fresh cherries cooked in a sweet buttery sauce with your choice of liqueur.

Cherries jubilee is an old-fashioned boozy dessert topping made with sautéed cherries, sugar, and spirits. Perfect over vanilla ice cream!

Cherries Jubilee is a dessert with deep connections to British royalty. The sweetness of the cherries and light sour notes of the citrus meld with the creaminess of vanilla ice cream so well in this recipe, while the rich sauce brings fruity, zesty, and boozy notes to the tongue.

Nigella Cherries Jubilee is made with fresh cherries, sugar, brandy, lemon juice, vanilla extract, cinnamon, and butter. This easy British Cherries Jubilee recipe takes about 15 minutes to prepare and can serve up to 4 people. Pour Cherries Jubilee over your vanilla ice cream and enjoy the taste of sweet, boozy cherries with a hint of cinnamon, complemented by the creamy, cool contrast of the ice cream.

The only cherries jubilee recipe you'll ever need—it works with all kinds of cherries: sweet or sour, fresh, frozen, and even jarred.

Cherries Jubilee is a visually stunning dessert featuring a simple yet delightful combination of creamy vanilla ice cream and warm, liquor-infused cherries.

Cherries Jubilee Dessert is a simple recipe perfect for Valentine's Day. You'll love the white chocolate pudding mixture and cherry filling.

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