Chicken crispanada

Ingredients:1pound bonless, skinless chicken breast, diced small ½ Onions (diced) 4 Garlic Cloves (diced) 2 Hard Boiled Eggs (chopped) Green Olives (small jar) 1 Tsp Chile Powder 1 Tsp Of Cumin 1 Tsp Of Paprika 1 Tbsp Olive OilDough - this dough was created by My Domesticated Bit of Chaos Its the best dough I have ever used when it comes to Low Carb - Keto. I have connected her direct link below, make sure you subscribe!Click here Directions:Preheat oven to 385 DegreesIn a pan over medium…

Easy chicken empanadas made with shredded chicken breasts, spices, and store-bought empanada dough. The crust is crispy and flaky while the filling is tender and loaded with flavor.

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These shredded chicken empanadas are great as an appetizer, lunch or a light dinner. In this recipe we use chicken breast that’s cooked in a savory tomato sauce flavored with onions, garlic, spices and olives.

Shay Online Fitness Coach on Instagram: "Taco Bell’s ✨New✨ Cheesy Chicken Crispanada.. but 1/3 the calories 🔥🔥 Macros for each of my crispanadas: 153 cals, 8P, 18C, 3F"

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Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey jack cheese. You can make these two ways; baked or fried!

This Easy Chicken Empanadas recipe can be made in about 30 minutes and is a dinner that the whole family will absolutely love! The chicken empanada filling is so delicious that you'll want to eat it all by itself!

Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.

Mexican Chicken Empanadas are an irresistible appetizer, dinner, or snack that can be made ahead of time and frozen for later!