Chicken leg curry

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I prefer cooking this recipe on the barbecue but the oven works well too. If cooking in the oven, set your oven to the highest heat. Place the chicken pieces on a rack and cook for about 25 minutes. Turn the pieces half way through the cooking time. The chicken is ready when the juices run clear when pricked with a fork and the edges are blackened slightly.

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A delicious recipe that’s simple to make in your slow cooker or crockpot is this Southern Indian Chicken Curry, made with chicken legs, spices, ginger, Indian Chicken Curry Recipe, Indian Chicken Curry, Madras Curry, Coconut Milk Curry, Fried Shallots, Easy Chicken Curry, Indian Chicken, Curry Dishes, Slow Cook

A delicious recipe that’s simple to make in your slow cooker or crockpot is this Southern Indian Chicken Curry, made with chicken legs, spices, ginger, onions, and coconut milk. This satisfying Southern Indian Chicken Curry dish works great for dinner, takes around 6¼ hours to prepare, and serves 4 people.

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